Lorastia™ FreshGuard

Pesticides Are Designed to Survive Rain. Your Tap Water Doesn't Stand a Chance.

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4.8 out of 5 (2,762 Customers)

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Doctor-Endorsed
Doctor-Endorsed
Safe for vulnerable groups
10-Minute Cycle
10-Minute Cycle
One button, no scrubbing
Fresh Boost
Fresh Boost
Lasts up to 2x longer
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Lorastia™ FreshGuard
Excellent 4.8 | 2,762

Lorastia™ FreshGuard

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Before & After: The Water Doesn't Lie

Drag the slider to see the difference. On the left: produce sitting in water before the cycle. On the right: the same water after 10 minutes.

This is what came off produce that looked clean before the cycle. Plain water runs off waxy surfaces without lifting what's underneath. Electrolysis breaks that bond. What you see in the water after 10 minutes never went back into your food.

After
After
Before
Before
Drag the slider to see the difference

The Research Behind the Technology

The technology behind FreshGuard is backed by independent peer-reviewed research and not just our own lab report.

Food Chemistry · 2017

EO Water on Pesticide Residues & Produce Quality

Qi et al. · ScienceDirect · Peer-reviewed

Tested removal of diazinon, cyprodinil, and phosmet from spinach, snap beans, and grapes. Outperformed bleach, commercial produce washes, and distilled water, with no effect on texture or color.

99.9% reduction of diazinon & phosmet
Molecules · 2024

Pesticide Removal Using Commercial Kitchen EW Devices

Studziński et al. · MDPI · Peer-reviewed

First study to test commercial kitchen electrolysis devices on real produce: lemon, cucumber, and carrot. Confirms home devices are effective for water-soluble pesticides under real-world conditions.

up to 80% removal on cucumber & lemon surfaces
Journal of Food Science · 2011

Reduction of Pesticide Residues on Fresh Vegetables

Hao et al. · Wiley · Peer-reviewed

Electrolyzed water reduced acephate by 86% and omethoate by 75% on fresh spinach, significantly outperforming tap water and detergent across commonly-detected pesticides.

86% acephate reduction vs. 25% for tap water

Scientific References

  • Qi, Z. et al. (2017). Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality. Food Chemistry, 227, 154–160. doi:10.1016/j.foodchem.2017.01.086
  • Studziński, W. et al. (2024). Removal of Pesticides from Lemon and Vegetables Using Electrolyzed Water Kitchen Devices. Molecules, 29(23), 5797. doi:10.3390/molecules29235797
  • Hao, J. et al. (2011). Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment. Journal of Food Science, 76(4), C520–C524. doi:10.1111/j.1750-3841.2011.02151.x

You've Probably Seen the $20 Version. Here's Why It Doesn't Work.

You've seen them. Cheap capsule-shaped gadgets on Amazon and Temu for $15, $20, maybe even $50. They all promise the same thing: clean produce, dirty water, done.

Here's what's actually happening inside those devices.

⚠️ Cheap units use iron or stainless steel electrodes. When electricity passes through them, the metal dissolves into the water and oxidizes. That brown sludge in the water? That's not toxins leaving your produce. That's the device rusting into your food.

FreshGuard uses a completely different class of technology. Grade-1 Titanium electrodes coated with Ruthenium Oxide, the same electrode material used in industrial water treatment. Titanium doesn't dissolve. It doesn't rust. Instead, it generates Hydroxyl Radicals (OH·) directly in the water, one of nature's most powerful oxidants.

Cheap Knockoff FreshGuard
Electrode material Iron / Stainless Steel Grade-1 Titanium + RuO₂
What you see in water Brown/rusty sludge instantly White micro-bubbles
What's actually happening The device is rusting Hydroxyl radicals breaking down residues
Smell Metallic, rusty Faint clean scent, electrolysis working
Lifespan Under 30 uses 3 to 5 years
Third-party lab tested No Yes, Swiss lab
Peer-reviewed research None Backed by published studies in Food Chemistry, Molecules
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Think Rinsing Under Water Is Enough?

Most people assume a quick rinse removes what they are worried about.

The problem is that many residues sit on waxy, water-resistant surfaces, so water can run off without lifting much.

FreshGuard uses an electrolysis active-water cycle that helps loosen and lift what plain water often leaves behind. It is a simple, repeatable routine for people who eat produce regularly.

Clean Produce in 10 Minutes

Electrolysis technology that removes what water can't, so you can eat healthy without worry.

Removes Up to 99.9% of Pesticides

Lab-tested by independent Swiss lab. Proven to reduce glyphosate, chlorpyrifos, and other common pesticides to undetectable levels.

Helps Keep Produce Fresher

By helping remove surface contaminants, many customers report produce stays fresher longer and they throw away less food. Results vary by produce type and storage.

No Sprays, No Detergents

No chemicals, fragrances, or cleaning sprays added. Just water and an active-water cycle, then rinse as you normally would.

One Button, No Effort

Fill a bowl, add produce, press the button, wait 10 minutes. No scrubbing, no apps, no complicated settings. The device does the work.

How to Use FreshGuard

One button. Ten minutes. Clean produce every time.

Step 1

Add your produce to any bowl and fill with tap water. No measuring, no special containers needed.

Step 2

Place FreshGuard in the water and press the button once. You'll see micro-bubbles start immediately.

Step 3

The 10-minute cycle runs hands-free. Go prep other ingredients, check your phone, do anything else.

Step 4

Drain the water and give your produce a quick rinse under clean tap water. That's it, ready to eat.

Who Uses FreshGuard?

Clean produce matters more for some people than others.

If you eat fruits and vegetables daily, a consistent cleaning routine matters. FreshGuard makes it easy to clean produce the same way every time.

When produce is part of your weekly prep, you want a faster process that does not require scrubbing or long soaks.

Compromised immune systems can't fight what healthy bodies shrug off. Hospital-grade clean produce at home.

You track every macro. Don't ignore what's ON your food. High produce consumption = high pesticide exposure if you're not cleaning properly.

Can't afford 100% organic? Get organic-level cleanliness from conventional produce at a fraction of the price.

One device protects grandparents, parents, and grandchildren. Give your whole family food that's actually clean.

When a Weakened Immune System Changes Everything

During chemotherapy and cancer treatment, the immune system cannot fight off threats that a healthy body handles easily. That includes bacteria and contaminants on raw produce. FreshGuard gives caregivers and patients one consistent, hands-off step that fits into any routine.

🦠

Bacteria Reduction

Lab-tested reduction of bacteria on produce surfaces, including E. coli and Salmonella. No scrubbing required.

One Button, Done

Fill a bowl, press the button, wait 10 minutes. No measuring, no vinegar smell, no complicated steps when energy is limited.

🔬

No Chemicals Added

Uses only tap water and an electrolysis cycle. No detergents, no fragrances, no sprays left on food.

★★★★★
"One less thing to worry about."

My dad is going through chemo and I handle most of the cooking. FreshGuard became part of our routine because it's simple and consistent. It doesn't replace food-safety rules, but it makes meal prep feel more manageable.

Verified Customer, Caregiver
★★★★★
"It helped me feel in control again."

During treatment I've been extra careful with everything I eat. FreshGuard gives me a quick, hands-off step for washing produce that fits into my day when energy is limited. Having a consistent routine has been reassuring.

Verified Customer, Cancer Patient
★★★★★
"Easy, no smell, and actually gets used."

When you're caring for someone in treatment, you don't have time for complicated routines. FreshGuard is fast and straightforward: fill a bowl, press a button, rinse, done. It's become a regular part of how we prep fruits and veggies.

Verified Customer, Caregiver
FreshGuard is not a medical device and is not intended to diagnose, treat, or prevent any illness. Always follow your doctor's guidance on food safety during treatment. FreshGuard is designed as an additional step in your produce cleaning routine.
Image with text

Third-Party Lab Tested See The Science

Independent lab verified: Up to 99.8% pesticide reduction in lab testing.

The table shows actual third-party lab results from a certified Swiss testing facility. Three pesticides tested: Glyphosate, Chlorpyrifos, and Dichlorvos. All three reduced to below detectable levels after a single 10-minute cycle.

These weren't chosen at random. Glyphosate is classified as a probable carcinogen by the WHO. Chlorpyrifos is one of the most commonly detected insecticides on fresh produce. Dichlorvos is a neurotoxin banned in several countries.


These are not internal tests. Results were conducted by an accredited third-party certification laboratory. Our results are consistent with independent peer-reviewed research: Qi et al., Food Chemistry, 2017 found up to 99.8% reduction of common pesticides using electrolyzed oxidizing water.

Money-Back Guarantee

If you don't feel FreshGuard is working or if you're not completely satisfied for any reason, just reach out within 60 days and we'll refund your purchase. No stress. No hassle. Try FreshGuard risk-free today.

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100% Satisfaction
Free Tracked Shipping
Easy Returns

Money-Back Guarantee

If you don't feel FreshGuard is working or if you're not completely satisfied for any reason, just reach out within 60 days and we'll refund your purchase. No stress. No hassle. Try FreshGuard risk-free today.

TRY RISK-FREE NOW
100% Satisfaction
Free Tracked Shipping
Easy Returns

Frequently Asked Questions

Find answers to common questions about our product, shipping, returns, and more.

How does the device actually work? +

The device uses electrolysis technology to split water molecules into active ions. These ions break down the molecular structure of pesticide residues, rendering them harmless and easily washed away. Electrolysis splits water molecules into (H+) and (OH-) ions, resulting in tiny microbubbles filling the basin. Just add water, place your produce, and let it run for 10 minutes.

Is this actually effective or just marketing? +

Our device is third-party lab tested and certified to reduce common pesticides by up to 99%. You can also see visible proof in the water after each use, showing dirt, wax, and debris that came off your produce.

Is it safe to use? +

Completely safe. No chemicals are added. The same electrolysis technology is used in water treatment facilities worldwide.

Is it safe during chemotherapy or cancer treatment? +

FreshGuard uses no chemicals, only tap water and an electrolysis cycle. Nothing is added to the water that would contact your food. It is designed as an extra cleaning step for produce and is safe to incorporate into any food prep routine. Always follow your oncologist's specific guidance on diet and food safety during treatment.

Is FreshGuard safe for a neutropenic diet? +

FreshGuard adds an extra layer of surface cleaning that goes beyond a standard water rinse. However, neutropenic diet protocols vary by doctor and institution. We recommend using FreshGuard as an additional step alongside, not as a replacement for, your medical team's specific food safety instructions.

How is this different from water or vinegar? +

Regular water rinses only remove surface dirt. Vinegar can help but leaves a taste. Our electrolysis technology actively breaks down pesticide molecular structures at a level water and vinegar cannot reach, without leaving any taste or residue.

Does FreshGuard remove bacteria, not just pesticides? +

Yes. The electrolysis cycle generates hypochlorous acid, the same compound your immune system produces to fight bacteria. Lab testing confirms reduction of bacteria including E. coli and Salmonella on produce surfaces. This is particularly relevant for anyone with a weakened immune system who needs to be extra careful with raw fruits and vegetables.

Does it really extend produce freshness? +

Yes. By removing bacteria and mold spores from produce surfaces, many customers report strawberries lasting up to 2 weeks and potatoes lasting 6 weeks without sprouting.

Is this better than buying organic? +

Organic produce can still contain approved pesticides and bacteria. Our device provides an additional cleaning layer that even organic produce benefits from. And for conventional produce, it's a fraction of the cost of switching to all-organic.

Can I use it for more than fruits and vegetables? +

Yes! Customers also use it for meat, seafood, rice, and even to clean tableware and jewelry. The technology works on any surface that can be submerged in water.

How do I clean and maintain the device? +

Simply rinse under water after each use and pat dry. The top cover can be removed for deeper cleaning. No replacement parts or filters are needed.

What's your return policy? +

We offer a 60-day money-back guarantee. If you're not satisfied, contact our support team for a full refund. We stand behind our product.

Why Choose Us

24/7 Customer Support

Our support team is available 24/7 to help you with any questions or issues, anytime you need.

60-Day Money-Back Guarantee

Try it risk-free. If you’re not satisfied, return your order within 60 days for a full refund.

Fast Tracked Shipping

Enjoy tracked shipping on every order, so you always know where your package is.

10,000+ Happy Customers

Trusted by over 10,000 customers who use and love our product every day.

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