Pesticides Are Designed to Survive Rain. Your Tap Water Doesn't Stand a Chance.
FreshGuard in action
Lorastia™ FreshGuard
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Before & After: The Water Doesn't Lie
Drag the slider to see the difference. On the left: produce sitting in water before the cycle. On the right: the same water after 10 minutes.
This is what came off produce that looked clean before the cycle. Plain water runs off waxy surfaces without lifting what's underneath. Electrolysis breaks that bond. What you see in the water after 10 minutes never went back into your food.
The Research Behind the Technology
The technology behind FreshGuard is backed by independent peer-reviewed research and not just our own lab report.
EO Water on Pesticide Residues & Produce Quality
Tested removal of diazinon, cyprodinil, and phosmet from spinach, snap beans, and grapes. Outperformed bleach, commercial produce washes, and distilled water, with no effect on texture or color.
Pesticide Removal Using Commercial Kitchen EW Devices
First study to test commercial kitchen electrolysis devices on real produce: lemon, cucumber, and carrot. Confirms home devices are effective for water-soluble pesticides under real-world conditions.
Reduction of Pesticide Residues on Fresh Vegetables
Electrolyzed water reduced acephate by 86% and omethoate by 75% on fresh spinach, significantly outperforming tap water and detergent across commonly-detected pesticides.
Scientific References
- Qi, Z. et al. (2017). Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality. Food Chemistry, 227, 154–160. doi:10.1016/j.foodchem.2017.01.086
- Studziński, W. et al. (2024). Removal of Pesticides from Lemon and Vegetables Using Electrolyzed Water Kitchen Devices. Molecules, 29(23), 5797. doi:10.3390/molecules29235797
- Hao, J. et al. (2011). Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment. Journal of Food Science, 76(4), C520–C524. doi:10.1111/j.1750-3841.2011.02151.x
You've Probably Seen the $20 Version. Here's Why It Doesn't Work.
You've seen them. Cheap capsule-shaped gadgets on Amazon and Temu for $15, $20, maybe even $50. They all promise the same thing: clean produce, dirty water, done.
Here's what's actually happening inside those devices.
FreshGuard uses a completely different class of technology. Grade-1 Titanium electrodes coated with Ruthenium Oxide, the same electrode material used in industrial water treatment. Titanium doesn't dissolve. It doesn't rust. Instead, it generates Hydroxyl Radicals (OH·) directly in the water, one of nature's most powerful oxidants.
| Cheap Knockoff | FreshGuard | |
|---|---|---|
| Electrode material | Iron / Stainless Steel | Grade-1 Titanium + RuO₂ |
| What you see in water | Brown/rusty sludge instantly | White micro-bubbles |
| What's actually happening | The device is rusting | Hydroxyl radicals breaking down residues |
| Smell | Metallic, rusty | Faint clean scent, electrolysis working |
| Lifespan | Under 30 uses | 3 to 5 years |
| Third-party lab tested | No | Yes, Swiss lab |
| Peer-reviewed research | None | Backed by published studies in Food Chemistry, Molecules |
Think Rinsing Under Water Is Enough?
Most people assume a quick rinse removes what they are worried about.
The problem is that many residues sit on waxy, water-resistant surfaces, so water can run off without lifting much.
FreshGuard uses an electrolysis active-water cycle that helps loosen and lift what plain water often leaves behind. It is a simple, repeatable routine for people who eat produce regularly.
Clean Produce in 10 Minutes
Electrolysis technology that removes what water can't, so you can eat healthy without worry.
Removes Up to 99.9% of Pesticides
Lab-tested by independent Swiss lab. Proven to reduce glyphosate, chlorpyrifos, and other common pesticides to undetectable levels.
Helps Keep Produce Fresher
By helping remove surface contaminants, many customers report produce stays fresher longer and they throw away less food. Results vary by produce type and storage.
No Sprays, No Detergents
No chemicals, fragrances, or cleaning sprays added. Just water and an active-water cycle, then rinse as you normally would.
One Button, No Effort
Fill a bowl, add produce, press the button, wait 10 minutes. No scrubbing, no apps, no complicated settings. The device does the work.
How to Use FreshGuard
One button. Ten minutes. Clean produce every time.
Add your produce to any bowl and fill with tap water. No measuring, no special containers needed.
Place FreshGuard in the water and press the button once. You'll see micro-bubbles start immediately.
The 10-minute cycle runs hands-free. Go prep other ingredients, check your phone, do anything else.
Drain the water and give your produce a quick rinse under clean tap water. That's it, ready to eat.
Who Uses FreshGuard?
Clean produce matters more for some people than others.
If you eat fruits and vegetables daily, a consistent cleaning routine matters. FreshGuard makes it easy to clean produce the same way every time.
When produce is part of your weekly prep, you want a faster process that does not require scrubbing or long soaks.
Compromised immune systems can't fight what healthy bodies shrug off. Hospital-grade clean produce at home.
You track every macro. Don't ignore what's ON your food. High produce consumption = high pesticide exposure if you're not cleaning properly.
Can't afford 100% organic? Get organic-level cleanliness from conventional produce at a fraction of the price.
One device protects grandparents, parents, and grandchildren. Give your whole family food that's actually clean.
When a Weakened Immune System Changes Everything
During chemotherapy and cancer treatment, the immune system cannot fight off threats that a healthy body handles easily. That includes bacteria and contaminants on raw produce. FreshGuard gives caregivers and patients one consistent, hands-off step that fits into any routine.
Bacteria Reduction
Lab-tested reduction of bacteria on produce surfaces, including E. coli and Salmonella. No scrubbing required.
One Button, Done
Fill a bowl, press the button, wait 10 minutes. No measuring, no vinegar smell, no complicated steps when energy is limited.
No Chemicals Added
Uses only tap water and an electrolysis cycle. No detergents, no fragrances, no sprays left on food.
My dad is going through chemo and I handle most of the cooking. FreshGuard became part of our routine because it's simple and consistent. It doesn't replace food-safety rules, but it makes meal prep feel more manageable.
During treatment I've been extra careful with everything I eat. FreshGuard gives me a quick, hands-off step for washing produce that fits into my day when energy is limited. Having a consistent routine has been reassuring.
When you're caring for someone in treatment, you don't have time for complicated routines. FreshGuard is fast and straightforward: fill a bowl, press a button, rinse, done. It's become a regular part of how we prep fruits and veggies.
Third-Party Lab Tested See The Science
Independent lab verified: Up to 99.8% pesticide reduction in lab testing.
The table shows actual third-party lab results from a certified Swiss testing facility. Three pesticides tested: Glyphosate, Chlorpyrifos, and Dichlorvos. All three reduced to below detectable levels after a single 10-minute cycle.
These weren't chosen at random. Glyphosate is classified as a probable carcinogen by the WHO. Chlorpyrifos is one of the most commonly detected insecticides on fresh produce. Dichlorvos is a neurotoxin banned in several countries.
These are not internal tests. Results were conducted by an accredited third-party certification laboratory. Our results are consistent with independent peer-reviewed research: Qi et al., Food Chemistry, 2017 found up to 99.8% reduction of common pesticides using electrolyzed oxidizing water.
Money-Back Guarantee
If you don't feel FreshGuard is working or if you're not completely satisfied for any reason, just reach out within 60 days and we'll refund your purchase. No stress. No hassle. Try FreshGuard risk-free today.
TRY RISK-FREE NOW
Money-Back Guarantee
If you don't feel FreshGuard is working or if you're not completely satisfied for any reason, just reach out within 60 days and we'll refund your purchase. No stress. No hassle. Try FreshGuard risk-free today.
TRY RISK-FREE NOW
Frequently Asked Questions
Find answers to common questions about our product, shipping, returns, and more.
The device uses electrolysis technology to split water molecules into active ions. These ions break down the molecular structure of pesticide residues, rendering them harmless and easily washed away. Electrolysis splits water molecules into (H+) and (OH-) ions, resulting in tiny microbubbles filling the basin. Just add water, place your produce, and let it run for 10 minutes.
Our device is third-party lab tested and certified to reduce common pesticides by up to 99%. You can also see visible proof in the water after each use, showing dirt, wax, and debris that came off your produce.
Completely safe. No chemicals are added. The same electrolysis technology is used in water treatment facilities worldwide.
FreshGuard uses no chemicals, only tap water and an electrolysis cycle. Nothing is added to the water that would contact your food. It is designed as an extra cleaning step for produce and is safe to incorporate into any food prep routine. Always follow your oncologist's specific guidance on diet and food safety during treatment.
FreshGuard adds an extra layer of surface cleaning that goes beyond a standard water rinse. However, neutropenic diet protocols vary by doctor and institution. We recommend using FreshGuard as an additional step alongside, not as a replacement for, your medical team's specific food safety instructions.
Regular water rinses only remove surface dirt. Vinegar can help but leaves a taste. Our electrolysis technology actively breaks down pesticide molecular structures at a level water and vinegar cannot reach, without leaving any taste or residue.
Yes. The electrolysis cycle generates hypochlorous acid, the same compound your immune system produces to fight bacteria. Lab testing confirms reduction of bacteria including E. coli and Salmonella on produce surfaces. This is particularly relevant for anyone with a weakened immune system who needs to be extra careful with raw fruits and vegetables.
Yes. By removing bacteria and mold spores from produce surfaces, many customers report strawberries lasting up to 2 weeks and potatoes lasting 6 weeks without sprouting.
Organic produce can still contain approved pesticides and bacteria. Our device provides an additional cleaning layer that even organic produce benefits from. And for conventional produce, it's a fraction of the cost of switching to all-organic.
Yes! Customers also use it for meat, seafood, rice, and even to clean tableware and jewelry. The technology works on any surface that can be submerged in water.
Simply rinse under water after each use and pat dry. The top cover can be removed for deeper cleaning. No replacement parts or filters are needed.
We offer a 60-day money-back guarantee. If you're not satisfied, contact our support team for a full refund. We stand behind our product.
Why Choose Us
24/7 Customer Support
Our support team is available 24/7 to help you with any questions or issues, anytime you need.
60-Day Money-Back Guarantee
Try it risk-free. If you’re not satisfied, return your order within 60 days for a full refund.
Fast Tracked Shipping
Enjoy tracked shipping on every order, so you always know where your package is.
10,000+ Happy Customers
Trusted by over 10,000 customers who use and love our product every day.